L'Affûtée
L'Affûtée: Roussanne, Marsanne, Clairette and Viognier - Vinification in barrels.
White wine made from a blend of 4 grape varieties: Roussanne, Marsanne, Viognier and Clairette. This cuvée with aromas of flowers and white fruits is vinified in barrels for more power and complexity.
Between 10 ° C and 12 ° C
2-3 years
Fish terrine, Fish in cream, Veal blanquette
Organic wine certified FR BIO-10
Côtes du Rhône appellation
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